Title: Corn Relish (Rice)
Categories: Grain Pickle
Yield: 1 Servings

10	c	Fresh whole kernel corn
1	sm	Head cabbage, shredded
6	md	Onions, chopped
4	md	Green peppers, chopped
2	md	Sweet red peppers, chopped
1	qt	Cider vinegar
4	c	Sugar
2 1/2	ts	Ground turmeric
2 1/2	ts	Dry mustard
2	ts	Celery seed
2	ts	Salt

In a large Dutch oven, combine corn, cabbage, onions and peppers. In a bowl, stir together remaining ingredients. Pour over vegetables. Bring to a boil; reduce heat and simmer for 10 minutes. Ladle into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process in ~ boiling-water bath for 10 minutes. Let stand at lease one week to blend flavors Yeald: About 14 Jars

From the files of Al Rice, North Pole Alaska. Feb 1994

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